Dictionary
Couscous
Couscous is one of the basic foods of North African cuisine. It is a boiled and shaped bead of wheat, barley or millet. Couscous is not cooked in the preparation, but it is only watered with boiling water. Couscous is the main ingredient or side-dish of many different vegetables such as tomatoes, carrots, pumpkins, zucchini, cabbage and most of the meat, be it poultry, beef, lamb, or even fish. Typical spices for couscous are ras el-Hanout and harissa is used for a sharper flavour. Cold…