Dictionary
Tempeh
Tempeh is a Javanese food product that is made of soy and is produced by fermentation. Especially popular on the island of Java, where it is the main source of protein. Like tofu, tempeh is made from soybeans; however, tempeh is a completely different product with a different nutritional composition and structure. Thanks to the fermentation, tempeh not only receives a high proportion of proteins, fibres and vitamins, but also a more intense aroma. Because of its nutritional value, the product…